
Why Beets Make a Thoughtful Treat
Beets aren’t just pretty—they’re packed with nutrients that can support your dog’s overall wellness when used in moderation. They’re naturally rich in fiber, which helps keep digestion steady. For dogs who enjoy crunchy treats, that extra fiber can be a gentle way to support healthy bowel movements. Beets also contain vitamin C, vitamin B9 (folate), manganese, and potassium. These nutrients play roles in immune function, cell repair, and maintaining healthy muscles and nerves. For active pups, those minerals help keep their bodies balanced and energized. Another benefit comes from the antioxidants and betalains found in beets. These natural compounds help reduce oxidative stress and support long‑term health. Betalains also give beets their vibrant red color, which means you get beautiful Valentine’s Day hues without artificial dyes. Fresh beets are always the better choice for dogs. Canned beets often contain added salt, and too much sodium isn’t good for pets. Fresh keeps things simple, wholesome, and safe.A Gentle Reminder: Know Your Dog
Every dog is different. Some have sensitive stomachs, allergies, or dietary restrictions. Even natural ingredients can cause issues for certain pups. Before introducing new foods—especially homemade treats—it’s always wise to check with your veterinarian. They can help you understand what’s appropriate for your dog’s age, size, and health needs.Natural Coloring Ideas
One of my favorite parts of making homemade treats is experimenting with natural colors:- Red/Pink: Beetroot, strawberry, raspberry
- Orange: Turmeric, pumpkin, carrot, sweet potato
- Yellow: Egg yolk, turmeric
- Green: Wheatgrass, kale, spirulina
- Purple: Blueberry, blackberry
- Brown: Carob, molasses, peanut butter
Valentine's Day Beet Treats
Ingredients
- 1 each fresh beet
- 1 cup oat flour
- 1/3 cup coconut flour
- 1-2 cups water
Instructions
- Peel and chop the beet into small pieces. Fresh is best to avoid added salt.
- Boil the beet pieces in 1–2 cups of water for about 15 minutes, until soft.
- Remove the beets but save the water. Pulse the cooked pieces in a food processor until they resemble cauliflower rice.
- Mix the oat and coconut flour. Add 1/4 cup of the processed beet and about 1/2 cup of the beet water for color.
- Knead until a dough forms.
- Roll the dough to 1/4 inch between parchment sheets and cut into shapes.
- Bake at 350°F for 30 minutes. Store in the fridge or freezer.
Wanna chat Live about dogs?
Come join Canine Crazies and my pack of dog friendly friends on Facebook at Canine Crazies in the Den. Let's bond, connect, laugh and share the love of our four legged friends.
About the Author
Dog Mom, traveler, foodie and canine crafter. Kimberly is dedicated to enriching the lives of all dogs. She is inspired by her Two Idiot Balls of Fluff, two snow dogs, Bear and Koda, Kimberly is passionate about sharing with you all the things she learned raising her fur babies.


Leave a Reply