
History of St. Patrick’s Day
The holiday of St. Patrick's Day is a celebration of Irish culture, and it is believed to have originated in the 17th century. The holiday celebrates the life of Saint Patrick, the patron saint of Ireland, who is credited with bringing Christianity to the country. It is thought that Patrick used the three leaves of a shamrock to explain the concept of the Holy Trinity to Irish pagans. The day was initially celebrated only within Ireland and was marked by religious services and feasts. In the late 19th century, Irish immigrants in the United States helped to popularize the celebration, which eventually spread to other countries around the world.
History of Corned Beef and Cabbage
Because I love carrying on family tradition, every year I try to make one of my son's favorite dish. Corned Beef and Cabbage.ย What is interesting is Corned beef and cabbage actually did NOT originate from Ireland. This dish is said to have been created during Irish immigration to America. Since pork is commonly found in Ireland, it was an inexpensive substitute for bacon.ย According to the Smithsonian "In Gaelic Ireland, cows were a symbol of wealth and a sacred animal. Because of their sacred association, they were only killed for their meat if the cows were too old to work or produce milk. So, beef was not even a part of the diet for the majority of the population." Cabbage however has been found as early as the 17th century. During the potato Famine, it became an important staple.ย Despite the historical facts, corned beef and cabbage is beloved favorite on our dinner table.Dressing up the Dog for St Patrick’s Day

St Patrick’s Day Treats for dogs
While the family enjoys corned beef and cabbage, it is not suitable for dogs. Although the beef isn't toxic, the process of salting creates a very high sodium level for their digestive systems. this can lead to heart conditions and sometimes salt poisonings. Like all of my dog recipes, I limit all spices and make them as bland as possible. However, Koda was able to enjoy some special doggie safe treats for St Patricks' Day. With the purchase of these shamrock cookie cutters, we made green treats! Packed with all natural ingredients I had the confidence knowing she could enjoy St Patrick's day with us and feel like the luckiest dog of the day!St Patrick's Day Shamrock Dog Treats
Spoil your lucky dog with these shamrock dog treats! Spinach is a rich source of dietary fiber, and the vitamins and minerals in fresh spinach can help boost your pet's immense system and energy levels. To make your treats greener, add some frozen pureed peas! Green peas are packed full of vitamins like A, K and C , minerals such as iron, manganese and phosphorus. They also benefit from being rich in protein and high in fiber. On top of this, peas also contain lutein which is an antioxidant that may be good for a dogโs skin, heart and eye health.Both spinach and peas should be used in small quantities to avoid any digestive issues. Also avoid any canned vegetables as they are high in sodium. If your dog is lactose intolerant, exclude the cheese.
Servings: 0
Equipment
- 1 Food processor
- Bowl
- Shamrock Cookie Cutters
- Measuring Cup
- Parchment Paper
- Cookie Sheet
Ingredients
- 1 cup cooked spinach puree no canned
- 1 handful mozzarella cheese optional
- 3 cups flour
- 1 each egg
- 2 tbsp milk
- 1/2 cup cooked pea puree optional - no canned
Instructions
- Pre-Heat oven 350 degrees
- To create spinach and pea puree, put in a food processor with a small amount of water. Blend until smooth
- Mix all ingredients in a bowl
- Using a floured surface, roll about 1/4 inch. Cut with cookie cutters
- LIne baking sheet with parchment paper. Cook for 20 min
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