Peanut Butter Bacon Dog Doughnuts
Servings: 0
Equipment
- doughnut silicone mold
- baking sheet
- wire rack
- Bowl
- spatula
Ingredients
- 1/2 cups milk
- 1/2 cups peanut butter no xylitol
- 1 each egg
- 2 tbsp honey
- 1 tbsp baking powder
- 4 each bacon cooked and cut into small pieces
- 1/2 cup greek yoguart
Instructions
- Preheat the oven to 350 degrees. Spray the doughnut pan with non stick cooking spray
- In a large bowl mix the milk, peanut butter, egg and honey together
- In seperate bowl mix the flour and baking powder.
- Mix the wet and dry ingredients until a sticky dough like texture
- Using a rubber spatula and your hands fill the doughnut pans about 2/3 full. Spread evenly
- Cook for about 15 min
- To frost: spread greek yougart and top with bacon bits. YUM!