Gluten Free Sweet Potato Bones
Using only 3 ingredients, these gluten free sweet potato bones are ideal for dogs with sensitive stomachs.
Servings: 0
Ingredients
- 1 1/2 cups almond meal
- 1/2 cups coconut flour
- 1 cup sweet potato, cooked and mashed about 1 large sweet potato
- 1/4–1/2 cups water
- Bone-shaped cookie cutters and cookie stamps if desired
Instructions
- Pre-heat oven to 350 degrees F
- In a large bowl combine almond meal and coconut flour
- Stab with a fork and microwave the sweet potatoes about 5 min. Scrap the insides and discard the outer skin.
- Add sweet potatoes and water to the flour mixture. Combine well.
- Roll the dough and use a cookie cutter to cut out the shapes. You can use a cookie stamp to customize the bones. if the dough sticks, add additional coconut flour.
- Place on a parchment paper or silicon mat.
- Baked for 20 minutes or until lightly browned
- Remove from oven and let cool completely on tray for at least 1 hour. They will be soft but dry over time.
- Store in the refrigerator for 1-2 weeks.